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Extra Cheesy Herby Garlic Bread

Extra Cheesy Herby Garlic Bread

Side Dish | with Mozzarella and Italian Style Cheese
4.5(19)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
782 kcal
Protein
: 
34.3g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Egg
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Garlic Clove

1 bunch(es)

Flat Leaf Parsley

2 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Unsalted Butter

(Contains: Milk)

3 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tbsp

Olive Oil

½ tsp

Salt

Energy (kJ)3272 kJ
Energy (kcal)782 kcal
Fat43.1 g
of which saturates25.8 g
Carbohydrate62.8 g
of which sugars2.6 g
Dietary Fibre3.1 g
Protein34.3 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Baking Tray

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press). Finely chop the parsley (stalks and all).

c) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then slice into rounds.

Make the Garlic Butter
2

a) Pop a small saucepan on medium-high heat and add the olive oil, salt (see pantry for both amounts) and the butter.

b) Allow the butter to melt, then add the garlic and cook for 1 min. Remove from the heat, season with salt and pepper, then stir in half the parsley.

c) Halve the ciabattas and lay onto a baking tray, cut-side up.

d) Spread the herby garlic butter over the ciabatta halves.

Ready, Steady, Bake
3

a) Top with the mozzarella slices, then sprinkle over the grated hard Italian style cheese.

b) Bake on the top shelf of your oven until the cheese is melted and slightly golden, 4-5 mins.

c) Once cooked, remove from your oven and transfer to a board. Sprinkle over the remaining parsley to finish.

Enjoy!

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