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Extra Cheesy Spicy Garlic Bread

Extra Cheesy Spicy Garlic Bread

Side Dish | with Gochujang, Cheddar and Hard Italian Style Cheese

Recipe Development TeamUpdated on May 28, 2026

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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

468 kcal

Protein

:

14.1g protein

Total

:

25 minutes

Difficulty

:

Easy

Veggie

Allergens:

Milk
Egg
Soya

Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes. Here, the heat is balanced with cheese for a delicious twist on a traditional garlic bread.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

3 unit(s)

Garlic Clove

50 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Gochujang Paste

(Contains: Soya)

250 grams

Baguette

Not included in your delivery

4 tbsp

Olive Oil

1 tsp

Sugar

Nutrition Values

Energy (kJ)1956 kJ

Energy (kcal)468 kcal

Fat30.3 g

of which saturates11.4 g

Carbohydrate7.5 g

of which sugars5.1 g

Dietary Fibre0.6 g

Protein14.1 g

Salt1.8 g

Potassium18.8 mg

Calcium184.8 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Garlic Press

•Grater

•Baking Tray

•Baking Paper

Instructions

Mix the Spiced Cheesy Mixture

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Grate the Cheddar cheese.

d) In a medium bowl, mix together the garlic, Cheddar, grated hard Italian style cheese, gochujang paste, olive oil and sugar (see pantry for both amounts).

Prep the Garlic Bread

2

a) Place your baguette between two wooden spoon handles on a board. Make diagonal slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.

b) Pop the baguette onto a lined baking tray and use a teaspoon to spoon two thirds of the cheesy mixture equally into each cut. TIP: Don't worry if the bread breaks, the cheese will melt and stick it back together in the oven.

Ready, Steady, Bake

3

a) Spread the remaining cheese mixture over the top of the baguette, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.

b) Once cooked, remove from your oven and transfer to sharing platter to finish.

Enjoy!

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