Extra Special Christmas Brunch | Serves 4
Kiwi Christmas Tree, Festive Cinnamon Swirls and Sausage Bacon Ciabatta
- Cereals containing gluten
- Soya
- Milk
- Sulphites
- Nuts
- Peanut
- Sesame
- Soya
- Milk
- May contain traces of allergens
Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. This brunch is perfect for gathering friends and family around the table. With bacon and sausage ciabatta, a kiwi Christmas tree and flaky Jus-Rol cinnamon rolls, this will be a festive brunch to remember.
Ingredients
1 unit(s)
Jus-Rol Cinnamon Swirls Dough
(Contains: Cereals containing gluten May contain traces of: Nuts, Peanut, Sesame, Soya, Milk)
90 grams
White Chocolate Chips
(Contains: Soya, Milk)
60 grams
Dried Cranberries
4 unit(s)
British Cumberland Sausages
(Contains: Sulphites)
8 rasher(s)
British Streaky Bacon
3 unit(s)
Kiwi
4 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
Not included in your delivery
2 tbsp
Honey
4 tsp
Butter
2 tbsp
Tomato Ketchup
Utensils
Instructions
a) Preheat your oven to 180°C/160°C fan/gas mark 4.
b) Open and unroll the dough from the cinnamon swirl kits.
c) Evenly divide the cinnamon filling over the dough, then spread to the edges. Sprinkle over the white chocolate chips and half the dried cranberries.
d) Starting from one of the short ends, roll up the dough. Using a sharp knife cut each log widthways into 6 pieces.
a) Pop each piece, cut-side up, onto a lined baking tray.
b) Place onto the middle shelf of your oven and bake until the top is crisp and golden, 12-14 mins.
c) Meanwhile, combine in a small bowl the icing sugar from the cinnamon swirl kit and 1.5 tsp water. Mix until smooth.
d) Once baked and cooled, drizzle over the icing.
a) Next, increase your oven to 220°C/200°C fan/gas mark 7.
b) Pop the sausages onto a lined baking tray and, when the oven is up to temperature, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.
a) When the sausages have 10-15 mins remaining, lay the bacon in a single layer onto the sausage baking tray and cook for the remaining time until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
b) In the meantime, peel the kiwis, then cut into 0.5cm wide slices. Lay the kiwi slices onto a long serving plate, arranging them into the shape of a Christmas tree. Arrange the remaining cranberries to look like baubles.
a) Halve the ciabatta, then pop the ciabatta into the oven to warm through, 2-3 mins. Once warmed, spread each slice with butter (see pantry for amount).
b) In a medium bowl, combine the Greek style yoghurt and honey (see pantry for amount).
a) Once the bacon and sausages are cooked, lay a couple of sausages and a few pieces of bacon onto the base of each ciabatta. Drizzle over the ketchup (see pantry for amount), then sandwich on the lid.
b) Serve your breakfast ciabattas alongside your kiwi Christmas tree, honeyed yoghurt and the festive cinnamon swirls to finish.
c) Gather around the table and tuck in
Enjoy!
