Greek Style Cheese Dip and Flatbreads
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Greek Style Cheese Dip and Flatbreads

Greek Style Cheese Dip and Flatbreads

with a Parsley and Chilli Drizzle | Perfect for sharing

Gather together with friends and family and get dipping with these baked flatbread dunkers and creamy Greek style cheese dip.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes


serving amount

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 unit(s)


4 unit(s)

Greek Style Flatbreads

(Contains Cereals containing gluten May contain Milk)

200 grams

Feta Cheese

(Contains Milk)

1 unit(s)

Garlic Clove

Not included in your delivery

7 tbsp

Olive Oil

1 tbsp



Nutritional information

Energy (kJ)4175 kJ
Energy (kcal)998 kcal
Fat60 g
of which saturates23.7 g
Carbohydrate77.2 g
of which sugars13.9 g
Protein35.8 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press


Get Prepped

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the chilli lengthways, deseed, then finely chop.

c) Finely chop the parsley (stalks and all).

d) Juice the lemon.

e) Slice each flatbread into quarters.

f) Peel the garlic.

Cheese, Please!

a) In a small bowl, combine the chilli, parsley and 1 tbsp of olive oil. Season with salt and pepper, then set aside.

b) If you have a blender, blend the Greek style salad cheese, garlic, lemon juice (use less if you prefer it less lemony) and 6 tbsp of olive oil until smooth, 1-2 mins.

c) If you don't have a blender, grate the garlic (or use a garlic press), then add the same ingredients to a large bowl and mash with a fork until combined. TIP: You may not need as much olive oil if you aren't using a blender, so add it to the bowl slowly.

Bake and Serve

a) Place the flatbreads onto a baking tray and drizzle with honey (see pantry for amount), then bake on the top shelf of the oven until warm and starting to turn golden, 3-4 mins.

b) Meanwhile, pop your cheese dip in a serving dish, then, using the back of a spoon, create a swirl on top. Drizzle the chilli and parsley oil into your swirl.

c) Once warmed, serve your flatbreads alongside for dipping and scooping.


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