Greek Style Flatbreads
320g | Serves 4 | Best served warm
A perfect accompaniment to the fresh and flavourful dishes of Greece, these Greek style flatbreads are delicious served alongside feta salads, lamb koftas and many other tasty meals.
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 3-4 mins.
Allergens:
Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active 1 minute
DifficultyEasy
Ingredients
serving amount
4 unit(s)
Greek Style Flatbreads
(Contains: Cereals containing gluten May contain traces of: Milk)
Instructions
1
Your flatbread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 until warm and starting to turn golden, 3-4 mins.
Enjoy!
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