Skip to main content

Middle Eastern Recipes

Baharat Roasted Butternut and Aubergine on Flatbreads

Baharat Roasted Butternut and Aubergine on Flatbreads

Baharat Roasted Butternut and Aubergine on Flatbreads

with Fig Jam, Rocket and Feta

Recipe Development TeamPublished on January 06, 2021

Get 50% off 1st box + free snacks for life!

.

Tags:

Veggie

•Spicy

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Butternut Squash

1

Aubergine

(May contain traces of: Celery)

1

Baharat Spice Mix

Baharat

1

Red Onion

100

Feta Cheese

4

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

40

Fig Jam

40

Wild Rocket

Nutritional information

Energy (kcal)732 kcal

Energy (kJ)3062 kJ

Fat19.8 g

of which saturates10.3 g

Carbohydrate100.2 g

of which sugars30.9 g

Protein31.5 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Baking Tray

Cooking Instructions and Tips

Get Started!

1

Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Trim the aubergine then halve lengthways. Chop each half into four long strips then chop widthways into roughly 2cm pieces.

Start Roasting!

2

Pop the aubergine and butternut onto a large roasting tray, drizzle with oil and sprinkle over the baharat. Season with salt and pepper. Toss to coat, then arrange in a single layer. TIP: You might need to use two roasting trays, you want everything nicely spaced out. Roast until golden brown and cooked through, 30-35 mins, turning halfway through.

Finish the Prep

3

Halve, peel and cut the red onion into 2cm wide wedges. When you turn the roasting vegetables, add the onion wedges and stir through. Return to the oven for the remaining cooking time.

Finish the Prep!

4

Meanwhile, crumble the feta into small chunks. Pop the flatbreads onto a baking tray and drizzle with olive oil.

Finish Up!

5

About 5 minutes before the vegetables are done, add the fig jam to the roasted vegetables and mix well to coat all the veggies. Return to the oven with the flatbreads on the middle shelf for a further 5 mins.

Serve!

6

Divide the flatbreads between plates and top with the roasted vegetables. Top with the rocket and crumbled feta with a drizzle of olive oil over the top. Enjoy!

Meal right image

Explore Similar Recipes

Aubergine Recipes

Butternut Squash Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Dukkah Crusted Cod

with Spiced Veggies and Roasted Garlic Mayo

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Zahtar Crusted Lamb Loin

with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Protein-Packed Chorizo, Quinoa and Almond Jumble

Quick Lebanese Chicken

with Body Boosting Veggies

Herby Root Veg Traybake

with Creamy Pesto Sauce, Flaked Almonds and Chives

Roasted Ratatouille and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Roasted Ratatouille, Chorizo, and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Pulled Teriyaki Duck

with Spicy Chips, Peanuts and Pickled Red Onion

Peri Peri Squash on Caramelised Onion Couscous

with Spicy Herb Soured Cream and Greek Style Cheese

Chermoula Aubergine (v)

with Bulgur Wheat and a Pomegranate Salsa

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Lentil and Mushroom Cottage Pie

with Cheesy Mash Top and Peas

Halloumi and Roasted Pepper Rigatoni

with Roasted Garlic Tomato Sauce and Baby Spinach

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Easy Lamb and Pea Pasanda Style Curry

with Buttery Bulgur, Bell Pepper, Yoghurt and Mango Chutney

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Speedy Chipotle Bean Chilli

with Rice and Soured Cream

Pan-Fried Teriyaki Basa

with Jasmine Rice, Roasted Broccoli and Young Pea Pods

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Teriyaki Chicken Udon Traybake

with Bell Pepper, Young Pea Pods and Carrot

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Mushrooms and Jasmine Rice

Truffled Bacon, Mushroom and Pea Spaghetti

with Italian Style Cheese

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Gem

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

One Pan Hoisin Beef and Pork Udon

with Tenderstem® Broccoli and Carrot

Oven-Baked Chorizo and Sweetcorn Risotto

with Rocket Salad and Balsamic Drizzle