Ham and Cheese Pretzel Roll
with Honey Mustard Mayo | 5 min prep | Serves 1
A classic combination of ham and cheese, layered in a pretzel roll.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 unit(s)
Pretzel Roll
32 grams
Mayonnaise
(Contains: Egg, Mustard)
17 grams
Wholegrain Mustard
(Contains: Mustard)
15 grams
Honey
2 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
Utensils
Instructions
a) Thinly slice the Cheddar cheese lengthways.
b) Halve the pretzel roll.
a) In a small bowl, mix together the mayo, wholegrain mustard and honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Spread the honey mustard mayo over the top and bottom of the roll.
a) Lay the cheese slices on the bottom of the roll, then top with the ham.
b) If you're eating straight away, pop your sandwich on a plate and dig in.
c) If you're eating later, pop it into a container and store in your fridge.
Enjoy!
