
Crisp on the outside and soft in the middle, these handcrafted garlic bread baguettes make for a tasty starter or side.
Ingredients: (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid). Spread (Margarine (Palm oil, Rapeseed Oil, Water, Emulsifier Mono and Di-glycerides of Fatty Acids, Natural Flavouring, Colouring (Beta Carotene)), Garlic Puree (3%), Oregano (1%), Salt, Preservative Citric Acid.
Allergens: Gluten
Preheat your oven to 200°C/180°C fan/gas mark 6. Pop the garlic baguettes onto a baking tray and into the oven for 8-10 mins or until golden brown and crusty. Do not reheat once cooled.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten May contain traces of: Sesame)