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Easy King Prawn and Chorizo Tagliatelle

Easy King Prawn and Chorizo Tagliatelle

with Parmigiano Reggiano and Garlic Baguette
4.0(511)Review Summary
Lily Stevens
Lily StevensUpdated on April 03, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1123 kcal
Protein
: 
48.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Crustaceans
  • Milk
  • Sulphites
  • Celery
  • Egg
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

90 grams

Diced Chorizo

150 grams

King Prawns

(Contains: Crustaceans)

150 grams

Creme Fraiche

(Contains: Milk)

1 carton(s)

Tomato Passata

22 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

40 grams

Parmigiano Reggiano

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

250 milliliter(s)

Water for the Sauce

Energy (kJ)4697 kJ
Energy (kcal)1123 kcal
Fat65.5 g
of which saturates30.2 g
Carbohydrate92.3 g
of which sugars14.5 g
Dietary Fibre5.7 g
Protein48.1 g
Salt6.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Saucepan

Instructions

PDF
Get Started
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Place the garlic baguettes onto baking tray. Bake on the middle shelf, 10-15 mins.
  • Meanwhile, heat a drizzle of oil in a saucepan on high heat.
  • Once hot, fry the chorizo and prawns for 2 mins. IMPORTANT: Wash hands and utensils after handling raw prawns.
Sauce Time
2
  • Reduce the heat to medium. Stir in the creme fraiche, passata, red wine jus paste, sugar and water for the sauce (see pantry for both).
  • Bring to a boil, then reduce the heat to a simmer. 
  • Stir in the tagliatelle. Simmer, 5-6 mins. IMPORTANT: Cook so the prawns are pink outside and opaque inside.
  • Next, stir in half the cheese. Season with salt and pepper. Add a splash of water if needed.
Dinner's Ready!
3
  • Share the tagliatelle between your bowls.
  • Sprinkle over the remaining cheese.
  • Slice and serve the garlic baguettes alongside.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, but some found it bland or overly rich. Consider adding herbs or vegetables for balance.
  • Ease of prep: Quick and easy to prepare, making it great for weeknight dinners.
  • Suggestions: Cook pasta separately to avoid a claggy texture. Add chilli, spinach, or peppers for extra flavour and freshness.
  • Portions: Generous servings; some found it too much. Consider reducing portion sizes slightly.
  • Texture: For a lighter sauce, use less crème fraîche or add more water to thin it out.
AI-generated from customer reviews
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