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Italian Recipes

Easy King Prawn and Chorizo Tagliatelle

Easy King Prawn and Chorizo Tagliatelle

Easy King Prawn and Chorizo Tagliatelle

with Parmigiano Reggiano and Garlic Baguette

Lily StevensPublished on September 05, 2023

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Deliciously easy to cook, it only takes 3 steps to put this Easy King Prawn and Chorizo Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

New

Allergens:

Cereals containing gluten

•Crustaceans

•Milk

•Sulphites

•Celery

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

90 grams

Diced Chorizo

150 grams

King Prawns

(Contains: Crustaceans)

150 grams

Creme Fraiche

(Contains: Milk)

1 carton(s)

Tomato Passata

22 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

40 grams

Parmigiano Reggiano

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4697 kJ

Energy (kcal)1123 kcal

Fat65.5 g

of which saturates30.2 g

Carbohydrate92.3 g

of which sugars14.5 g

Dietary Fibre5.7 g

Protein48.1 g

Salt6.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Saucepan

Instructions

Get Started

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes onto baking tray. Bake on the middle shelf, 10-15 mins.
Meanwhile, heat a drizzle of oil in a saucepan on high heat.
Once hot, fry the chorizo and prawns for 2 mins. IMPORTANT: Wash hands and utensils after handling raw prawns.

Sauce Time

2

Reduce the heat to medium. Stir in the creme fraiche, passata, red wine jus paste, sugar and water for the sauce (see pantry for both).
Bring to a boil, then reduce the heat to a simmer.
Stir in the tagliatelle. Simmer, 5-6 mins. IMPORTANT: Cook so the prawns are pink outside and opaque inside.
Next, stir in half the cheese. Season with salt and pepper. Add a splash of water if needed.

Dinner's Ready!

3

Share the tagliatelle between your bowls.
Sprinkle over the remaining cheese.
Slice and serve the garlic baguettes alongside.
Enjoy!

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