Honey Bacon & Cream Cheese Breakfast Bap
on Toasted Ciabatta | Serves 2
- Cereals containing gluten
- Milk
Toasted ciabatta layered with rich cream cheese and honey drizzled bacon makes for a delicious start to the morning.
Ingredients
8 rasher(s)
British Streaky Bacon
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
100 grams
Cream Cheese
(Contains: Milk)
30 grams
Honey
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high.
b) Heat a drizzle of oil in a frying pan on medium-high heat.
c) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.
d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, halve the ciabatta and toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
b) Once toasted, pop the ciabatta halves onto your plates and spread the cream cheese evenly over the ciabatta bases.
a) Lay the bacon on top of the cream cheese.
b) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Sandwich shut with the ciabatta lids to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The cream cheese and bacon combination was delicious, though some found the honey too sweet.
- Ease of prep: The recipe was straightforward to prepare, even without the recipe card.
- Suggestions: Consider reducing or omitting the honey; try using regular cheese instead of cream cheese for less claggy texture.
- Next-day meals: The ciabatta stayed fresh for up to six days, making it suitable for later preparation.
