Honey Glazed Bacon & Tenderstem® Broccoli Side
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Honey Glazed Bacon & Tenderstem® Broccoli Side

Honey Glazed Bacon & Tenderstem® Broccoli Side

Sharing Dish | with Toasted Pine Nuts

Make mealtimes extra special with this deliciously simple side dish. Bacon lardons, Tenderstem® broccoli and pine nuts are elevated with honey and lemon & herb seasoning for a memorable addition to dinnertime.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

60 grams

British Smoked Bacon Lardons

150 grams

Tenderstem Broccoli

15 grams

Pine Nuts

1 sachet(s)

Lemon & Herb Seasoning

15 grams



Nutritional information

Energy (kJ)783 kJ
Energy (kcal)187 kcal
Fat11.4 g
of which saturates2.6 g
Carbohydrate10.1 g
of which sugars7.9 g
Protein9.8 g
Salt0.91 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Bring on the Bacon

a) Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, halve any thick broccoli stems lengthways.

Cook the Tenderstem®

a) Once the bacon is cooked, add the broccoli and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the broccoli is tender, 3-4 mins.

c) While everything cooks, heat a small frying pan on medium heat (no oil). Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

Finish and Serve

a) Once the broccoli and bacon are cooked, remove from the heat and stir through the lemon & herb seasoning, honey and toasted pine nuts. Mix to fully coat. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Transfer to a serving dish to finish.