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Honey Glazed Bacon & Tenderstem® Broccoli Side

Honey Glazed Bacon & Tenderstem® Broccoli Side

Sharing Dish | with Toasted Pine Nuts
4.5(64)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
187 kcal
Protein
: 
9.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

British Smoked Bacon Lardons

150 grams

Tenderstem® Broccoli

15 grams

Pine Nuts

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

Energy (kJ)783 kJ
Energy (kcal)187 kcal
Fat11.4 g
of which saturates2.6 g
Carbohydrate10.1 g
of which sugars7.9 g
Protein9.8 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Cooking Steps

PDF
Bring on the Bacon
1

a) Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, halve any thick broccoli stems lengthways.

Cook the Tenderstem®
2

a) Once the bacon is cooked, add the broccoli and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the broccoli is tender, 3-4 mins.

c) While everything cooks, heat a small frying pan on medium heat (no oil). Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

Finish and Serve
3

a) Once the broccoli and bacon are cooked, remove from the heat and stir through the lemon & herb seasoning, honey and toasted pine nuts. Mix to fully coat. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Transfer to a serving dish to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The lemon and herb dressing with honey creates a tasty combination that pairs well with various main dishes.
  • Ease of prep: This simple side dish is quick to prepare and works well alongside roast chicken, steak, or sausage and mash.
  • Suggestions: Consider adding more broccoli for a heartier portion; some found the dish a bit salty, so adjust seasoning to taste.
AI-generated from customer reviews
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