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That's So Fetch Pink Berry Waffles

That's So Fetch Pink Berry Waffles

Serves 2 | Inspired by Mean Girls
4.5(7)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
595 kcal
Protein
: 
12.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Pistachio nuts
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Barley
  • Oats
  • Peanut
  • Brazil nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pecan Nuts
  • Hazelnuts
  • Sesame
  • Sulphites
  • Almonds
  • Nuts
  • May contain traces of allergens
  • Milk
  • Pistachio nuts
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

140 grams

Figs

30 grams

Honey

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

35 grams

Red Berry Compote

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Energy (kJ)2490 kJ
Energy (kcal)595 kcal
Fat27.8 g
of which saturates12.2 g
Carbohydrate72.9 g
of which sugars46.7 g
Dietary Fibre4.1 g
Protein12.4 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl

Instructions

PDF
Hey Honey
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the figs, then place on a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.

Prep the Toppings
2

a) Meanwhile, combine the yoghurt and red berry compote in a small bowl.

b) Remove the pistachios from their shells, then finely chop.

c) When the figs have 3 mins left in the oven, pop 4 waffles onto another baking tray and into the oven on the middle shelf to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve
3

a) Dollop some berry yoghurt onto each warm waffle, then place 1 waffle on top of another, creating 2 waffle stacks on 2 plates.

b) Top each stack with the honey roasted figs. Serve any remaining figs on the side.

c) Sprinkle over the granola and pistachios.

d) Drizzle over the remaining honey to finish.

Enjoy!

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