Honeyed Extra Nutty Homemade Granola
Makes 4 Portions | with Pistachios, Pecans, Hazelnuts, Almonds and Oats
- Nuts
- Pistachio nuts
- Pecan Nuts
- Hazelnuts
- Cereals containing gluten
- Oats
- Almonds
- Peanut
- Brazil nuts
- Cashew nuts
- Macadamia Nuts
- Pecan Nuts
- Hazelnuts
- Sesame
- Sulphites
- Almonds
- Nuts
- May contain traces of allergens
- Pistachio nuts
- Cereals containing gluten
- Milk
- Soya
Containing four different types of nuts, as well as sweet honey and lightly spiced cinnamon, this granola is packed full of flavour and crunch. Even better, it's super easy to make at home in the oven. Just add your choice of yoghurt or milk!
Ingredients
25 grams
Salted Pistachios
(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)
25 grams
Pecan Nut Halves
(Contains: Nuts, Pecan Nuts May contain traces of: Pistachio nuts, Almonds, Cashew nuts, Sesame, Nuts, Peanut, Brazil nuts, Hazelnuts, Macadamia Nuts)
25 grams
Hazelnuts
(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)
45 grams
Honey
2 sachet(s)
Ground Cinnamon
120 grams
Instant Oats
(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)
25 grams
Toasted Flaked Almonds
(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)
Not included in your delivery
30 grams
Butter
1 tsp
Sugar
¼ tsp
Salt
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Remove the pistachios from their shells.
c) Roughly chop half the pecans and half the hazelnuts.
a) In a small saucepan on medium heat, stir together the honey and cinnamon with the butter, sugar and salt (see pantry for all three amounts) until the butter is melted, 1-2 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Combine in a large bowl the instant oats, pistachios and both the whole and chopped hazelnuts and pecans.
c) Mix to combine, then drizzle over the cinnamon honey butter and toss to coat.
a) Pour the granola mixture onto a lined baking tray and spread it out in an even layer. TIP: For extra clumpy granola, press the stirred granola down with your spatula to create a more even layer.
b) Bake on the middle shelf of your oven until crisp and golden, 12-15 mins, stirring halfway. TIP: Watch it like a hawk as it can burn easily!
c) Once baked, allow the granola to cool completely, untouched, for 45-50 mins, then stir through the almond flakes.
d) Store in an airtight container for up to 10 days. Serve with your favourite choice of milk or yoghurt.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers found the granola delicious, with many enjoying its taste.
- Ease of prep: Some customers had difficulty with cooking times, suggesting careful monitoring to prevent burning.
- Suggestions: Consider reducing oven temperature or cooking time to avoid over-browning, especially around the edges.
