Skip to main content
Log in
Log in
Honeyed Goat's Cheese & Caramelised Onion Bruschetta

Honeyed Goat's Cheese & Caramelised Onion Bruschetta

with Crunchy Walnuts | Perfect for Sharing
4.5(495)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
134 kcal
Protein
: 
2.5g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Nuts
  • Sulphites
  • Peanut
  • May contain traces of allergens
  • Sesame
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Ciabatta

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1

Red Onion

125

Goat's Cheese

15

Honey

12

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

1

Sugar

50

Water

Energy (kcal)134 kcal
Energy (kJ)559 kJ
Fat6.5 g
of which saturates0.7 g
Carbohydrate17.2 g
of which sugars14.3 g
Protein2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Grill Pan
•Knife
•Baking Tray
•Plate
•Measuring Cups

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 200°C. Halve the ciabattas then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium-high heat. c) Once hot, add the red onion slices and cook until softened, 8-10 mins. Stir occasionally.

Bake the Bread
2

a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.

Finish and Serve
3

a) Once the onion is soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the combination of goat's cheese, caramelised onion, and honey, finding it delicious and moreish.
  • Ease of prep: Quick and simple to make, this recipe was praised as an easy lunch, snack, or starter option.
  • Suggestions: Consider using thinner bread or toasting it first; some found the ciabatta a bit thick or heavy.
  • Next-day meals: Several noted it tasted great both hot and cold, making it good for leftovers or picnics.
  • Serving ideas: Works well as part of an antipasto platter, with a side salad, or as nibbles at a party.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Onion Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Sticky Honey Pork Rice Bowl

with Pak Choi

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Chermoula Spiced Lamb and Rice

With Tzatziki

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Speedy Sausage Pasta

with Spinach

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Beef Ragu Penne

with Cheesy Garlic Bread

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Pan-Fried Halloumi

with Caramelised Red Onion and Lentils

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Avocado & Coleslaw Salad

Fragrant Teriyaki Prawn Stir-Fry

with Egg Noodles, Mushrooms and Sriracha Drizzle

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Spiced Pork Pilaf and Mango Chutney

with Green Beans, Peas and Yoghurt

Teriyaki Sesame Glazed Chicken Thighs

with Roasted Potatoes, Tenderstem® Broccoli and Green Beans

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Indonesian Inspired Pork Skewers in Sambal Sauce

with Sticky Rice and Zesty Cucumber Salad

Handmade Spiced Fish Cakes

with Sweet Potato Chips and Lemon Rocket Salad

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese

Speedy Creamy Brazilian Style Chickpeas

with Lime and Coriander Bulgur Wheat

Jerk Spiced Pork and Black Bean Bowl

with Charred Bell Pepper and Couscous

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Spiced Roasted Cauliflower on Zhoug Couscous

with Pepper, Greek Style Cheese and Flaked Almonds

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Moroccan Style Lamb and Couscous

with Spinach, Pepper and Toasted Almonds

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Family Favourite Peanut Butternut Coconut Curry

For Adults: Add Crispy Onions and Lime

Persian Khoresh Rivas Style Lamb and Rhubarb Stew

with Garlic-Onion Rice, Parsley and Spinach

Arrabbiata Style Pumpkin and Sage Girasoli

with Wild Rocket, Chilli Flakes and Cheese