Indian Style Sides Platter

Name: Indian Style Sides Platter Onion Bhajis, Cheesy Garlic Naans, Coriander-Lime Yoghurt, Mango Chutney | Serves 2-4
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 bunch(es) Coriander; 1 unit(s) Lime; 4 unit(s) Garlic Clove**; 40 grams Mature Cheddar Cheese; 75 grams Greek Style Natural Yoghurt; 120 grams Mango Chutney; 2 unit(s) Red Onion; 75 grams Plain Flour; 1 sachet(s) North Indian Style Spice Mix; 2 unit(s) Plain Naans; 100 milliliter(s) Water for the Batter; 30 grams Butter

Onion Bhajis, Cheesy Garlic Naans, Coriander-Lime Yoghurt, Mango Chutney | Serves 2-4

Get 50% off 1st box + free snacks for life!

This Indian Style Sides Platter is perfect to share as a starter or side dish. Homemade onion bhajis and cheesy naan breads pair deliciously with lime-coriander yoghurt dip and mango chutney.

Tags:

Veggie

•Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 40 minutes

DifficultyMedium

Ingredients

serving amount

1 bunch(es)

Coriander

1 unit(s)

Lime

4 unit(s)

Garlic Clove**

40 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Mango Chutney

2 unit(s)

Red Onion

75 grams

Plain Flour

(Contains: Cereals containing gluten)

1 sachet(s)

North Indian Style Spice Mix

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

Not included in your delivery

100 milliliter(s)

Water for the Batter

30 grams

Butter

Nutritional information

Energy (kcal)984 kcal

Energy (kJ)4118 kJ

Fat33.8 g

of which saturates15.9 g

Carbohydrate147.2 g

of which sugars47.3 g

Dietary Fibre11.2 g

Protein25.9 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Bowl

•Zester

•Baking Tray

•Pan

Cooking Instructions and Tips

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Roughly chop the coriander (stalk and all).

c) Zest and cut the lime into wedges.

d) Peel and grate the garlic (or use a garlic press).

e) Grate the Cheddar cheese.

a) In a medium serving dish, add the lime zest, Greek style yoghurt and half the coriander. Season with salt and pepper and mix well.

b) Add the mango chutney to a small serving bowl. Set both dips aside for later.

c) Halve, peel and thinly slice the red onions.

d) In a medium bowl, combine the flour, water for the batter (see pantry for amount) and North Indian style spice mix, mix until smooth. Season with salt and pepper. Add the sliced red onion, then mix until combined.

a) In a medium bowl, combine the chopped garlic and the butter (see pantry for amount). Season with salt and pepper.

b) Spread the garlic butter over your naans, top with the grated cheese, then place on a baking tray and set aside for the next step.

a) Put a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the bhajis fry properly - heat for 2-3 mins before you add the bhajis.

b) Whilst the oil heats, place the naan baking tray on the top shelf of the oven and bake until the cheese is golden and melted, 5-6 mins.

a) Once the oil is hot, carefully spoon the onion mixture into the frying pan, creating 3-4 piles of the mixture. Reduce the heat to medium-high and fry until golden brown and cooked through, 3 mins on each side.

b) Once cooked, transfer the bhajis to a clean plate lined with kitchen paper.

c) Once the kitchen paper has absorbed any excess oil, transfer the bhajis to a large sharing platter and finish with a sprinkling of salt. Discard the paper.