
These kid-approved snacks are perfect lunchbox fillers.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 unit(s)
Carrot
2 unit(s)
Baby Cucumber
60 grams
Mature Cheddar Cheese
(Contains: Milk)
100 grams
Houmous
(Contains: Sesame)
Trim the carrot, then halve lengthways (peel first if you prefer). Chop into roughly 1cm wide, 5cm long batons.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Slice your Cheddar into batons.
Serve your houmous in a small pot for dipping!