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Veg Lunchbox Fillers, Cheddar and Houmous
Veg Lunchbox Fillers, Cheddar and Houmous

Veg Lunchbox Fillers, Cheddar and Houmous

Serves 2 | Carrot and Cucumber Batons

Recipe Development Team
Recipe Development TeamPublished on September 26, 2023

These kid-approved snacks are perfect lunchbox fillers.

Tags:
Veggie
Allergens:
Milk
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total
Active
DifficultyEasy

Ingredients

serving amount

3 unit(s)

Carrot

2 unit(s)

Baby Cucumber

60 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Houmous

(Contains: Sesame)

Nutritional information

Energy (kJ)1365 kJ
Energy (kcal)326 kcal
Fat21.3 g
of which saturates8 g
Carbohydrate21.3 g
of which sugars12.2 g
Dietary Fibre8.3 g
Protein13.6 g
Salt1 g
Potassium280.5 mg
Calcium30 mg
Iron1.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Trim the carrot, then halve lengthways (peel first if you prefer). Chop into roughly 1cm wide, 5cm long batons.

Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

Slice your Cheddar into batons.

Serve your houmous in a small pot for dipping!

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