
Our take on a classic. This coronation chicken sandwich, layered with mango chutney and rocket, is a quick and tasty lunchtime meal.
64 grams
Mayonnaise
(Contains: Egg, Mustard)
1 sachet(s)
Curry Powder Mix
2 unit(s)
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
40 grams
Mango Chutney
40 grams
Wild Rocket
1 pack(s)
Cooked British Chicken Slices
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the chicken to the pan and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
d) Once the chicken is cooked, set aside to cool, 5-10 mins.
a) Meanwhile, combine the mayo and curry powder (add less if you'd prefer things milder) in a small bowl.
b) Halve the seeded rolls lengthways.
c) Spread a spoonful of your curry mayo on the bottom halves of the rolls.
d) Spread the mango chutney on the top halves of the rolls.
a) Place the rocket on the bottom of the sandwiches.
b) Pop the fried chicken on top.
c) Sandwich together and tuck in. Enjoy!