Lemon Drizzle Waffle Stack
Serves 2 | with Lemon Cream Cheese and Blueberries
- Milk
- Soya
- Cereals containing gluten
- Egg
- Milk
- Nuts
- May contain traces of allergens
All the classic flavours of a lemon drizzle but on a waffle stack! Scatter over blueberries for an easy yet decadent breakfast.
Ingredients
1 unit(s)
Lemon
100 grams
Cream Cheese
(Contains: Milk)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Soya, Cereals containing gluten, Egg May be present: Milk, Nuts)
125 grams
Blueberries
Not included in your delivery
1 tbsp
Water
40 grams
Sugar
Nutrition Values
Utensils
Cooking Steps
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Zest and halve the lemon.
c) Juice the lemon into a small saucepan and add the water and three quarters of the sugar (see pantry for both amounts). Stir on low heat until the sugar has completely dissolved, 2-3 mins. Set aside to cool.
a) In a small bowl, combine the cream cheese, lemon zest and remaining sugar.
b) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.
c) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.
a) Place 2 waffles side by side on each plate. Drizzle half the lemony syrup over the waffles, letting it soak in.
b) Once the syrup has soaked into the waffles, share the cream cheese evenly over the waffles, then stack 1 waffle on top of the other, making 1 waffle stack per plate.
c) Scatter the blueberries over the waffle stacks and drizzle over the remaining lemony syrup to finish.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the lemon flavour, though some found it overly sweet. Consider reducing sugar for a more balanced taste.
- Ease of prep: Quick and easy to prepare, with minimal effort required. Finding a measuring spoon for sugar was the most challenging part.
- Suggestions: Try cooking down the blueberries for added flavour. Consider using less syrup and more cream cheese for better balance.
- Portions: The recipe serves 2-4 people comfortably, with some finding it sufficient to share between four.
- Texture: Microwave for 2 minutes instead of 30 seconds to achieve the perfect waffle consistency.
