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Mac 'n' Cheese

Mac 'n' Cheese

Serves 2 | with Carrot Sticks
5.0(5)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
850 kcal
Protein
: 
31.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Macaroni

(Contains: Cereals containing gluten May contain traces of: Soya)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2 unit(s)

Carrot

Energy (kJ)3555 kJ
Energy (kcal)850 kcal
Fat45.4 g
of which saturates27.7 g
Carbohydrate78.3 g
of which sugars11.8 g
Dietary Fibre5.8 g
Protein31.5 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Colander
•Large Saucepan
•Oven dish
•Grater

Instructions

PDF
Cook the Macaroni
1

a) Bring a large saucepan of water to a boil with 0.5 tsp salt for the pasta.

b) When boiling, stir the macaroni into the water and bring back to the boil. Cook until tender, 12 mins.

c) While the pasta boils, preheat your grill. Grate the Cheddar.

Cheese, Please!
2

a) Once the pasta has cooked, drain it in a colander and pop back into the pan. 

b) Add the creme fraiche, veg stock paste, two thirds of the Cheddar and two thirds of the hard Italian style cheese to the pan. Season with pepper and mix to combine.

c) Pour the cheesy pasta into a suitably sized ovenproof dish and top with the remaining Cheddar and hard Italian style cheese.

d) Pop under your grill until the top is golden brown, 3-5 mins.

Finish and Serve
3

a) Meanwhile, trim the carrots, then halve lengthways (peel first if you prefer). Chop into roughly 1cm wide, 5cm long batons.

b) Divide the mac 'n' cheese between 2 serving bowls.

c) Place your carrots sticks in a bowl on the side to finish.

Enjoy!

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