Skip to main content

British Recipes

Maple Bacon Roasted Butternut Squash Tray Bake

Maple Bacon Roasted Butternut Squash Tray Bake

Maple Bacon Roasted Butternut Squash Tray Bake

with Thyme and Walnuts | Perfect for sharing

Get 50% off 1st box + free dessert for life!

Maple syrup and bacon lardons are a salty-sweet match made in heaven. Add roasted butternut squash, thyme sprigs and walnuts for a truly memorable side or starter.

Allergens:

Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

300 grams

Diced Butternut Squash

1 bunch(es)

Thyme

60 grams

British Smoked Bacon Lardons

2 sachet(s)

Maple Syrup

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

Nutritional information

Energy (kJ)1024 kJ

Energy (kcal)245 kcal

Fat12.7 g

of which saturates2.5 g

Carbohydrate24.4 g

of which sugars16.1 g

Protein8.4 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Instructions

To Start

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the butternut squash and whole thyme sprigs onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.

c) When the oven is hot, roast on the top shelf until soft and golden, 20-30 mins.

Maple that Bacon!

2

a) Meanwhile, in a small bowl, mix together the bacon lardons and three-quarters of the maple syrup.

b) After the butter squash has been in the oven for 10-15 mins, add the maple bacon lardons to the baking tray and toss to combine.

c) Return to the top shelf until crisp and golden, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve

3

a) While everything is in the oven, roughly chop the walnuts.

b) When the butternut squash and bacon have 5 mins left in the oven, add the walnuts to the baking tray and toss to combine. Bake until lightly toasted, 5 mins.

c) Once baked, remove and discard the thyme stalks, then season the squash with salt and pepper.

d) Pop the squash into your serving dish and drizzle over the remaining maple syrup to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Butternut Squash Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Pronto Bacon Linguine

with Mushrooms, Courgette and Extra Cheese

Roast Halloumi and Apple (v)

with Couscous and Pomegranate Walnut Salsa

Sprout and Bacon Gratin

with Cheesy Crumb

Super Cheesy Oven-Baked Tomato Risotto with Bacon Lardons

with Peas and Shoot Salad

Herby Meatballs and Bacon Linguine

with Balsamic Dressed Pea Shoot Salad

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Chinese Style Bacon and Mushroom Fried Rice

with Peas and Peanuts

Chorizo, Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Penne Ragu Alforno with Bacon Lardons

with Mozzarella and Cheese

Herby Crumbed Chicken with Bacon Lardons

with Cheesy Mash and Garlicky Beans

Thyme Roasted Chicken with Bacon Lardons

with Roasted Veggies and Sweet Chilli Glaze

Bulgur Salad and Roasted Butternut Squash

with Feta, Mint and Pomegranate

Sun-Dried Tomato & Aubergine Filled Pasta

New | Three Steps | Ready in 10

Speedy BBQ Sausages

with Bacon Jam and Salad

Super Green Lentil Caesar Salad

with Asparagus, Mangetout and Charred Courgette

Waldorf Style Salad with Chicken and Bacon

with Baby Gem Lettuce and Walnuts

Buffalo Chicken Skewers

with Cheesy Bacon Chips and Ranch Dressing Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw