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Marvellous Marmalade Bread and Butter Pudding

Marvellous Marmalade Bread and Butter Pudding

Sharing Dish | with Brioche, Chocolate Chips and Orange Zest
4.5(16)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1568 kcal
Protein
: 
25.5g protein
Total
: 
1 hour 40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Egg
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Orange

300 grams

Creme Fraiche

(Contains: Milk)

75 grams

Caster Sugar

30 grams

Unsalted Butter

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

70 grams

Marmalade

Not included in your delivery

2 unit(s)

Egg

Energy (kJ)6561 kJ
Energy (kcal)1568 kcal
Fat91.5 g
of which saturates56.3 g
Carbohydrate160.6 g
of which sugars97.7 g
Protein25.5 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small sauce pan
•Oven dish
•Whisk

Instructions

PDF
Make the Chocolate Orange Custard
1

a) Zest and juice the orange into a small saucepan.

b) Add the creme fraiche, sugar, unsalted butter and two thirds of the chocolate chips. Stir on medium heat until the chocolate chips have melted, 3-4 mins.

c) Set aside to cool for 5-10 mins.

Prep the Bread
2

a) While the custard cools, slice the hot dog buns widthways to create 2cm thick round slices, approximately 6-8 per bun.

b) Once the custard has cooled, add the marmalade and eggs (see pantry for amount) to the chocolate custard mixture and whisk to combine.

c) Soak the slices of bread in the chocolate custard, 10-15 secs each.

d) Lay each piece vertically in an ovenproof dish. Pour any remaining chocolate custard over the bread and leave to soak for at least 30 mins, or ideally 40-60 mins.

Bake and Serve
3

a) When the pudding has 10 mins of soaking time remaining, preheat your oven to 200°C/180°C fan/gas mark 6.

b) Sprinkle the remaining chocolate chips over the bread.

c) Bake the pudding onto the middle shelf of your oven until set and slightly crisp on top, 18-20 mins.

d) Once baked, allow to cool before serving.

Enjoy!

 

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