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Milk and White Chocolate Truffles

Milk and White Chocolate Truffles

Coated in Hazelnuts and Coconut | Chill for 1.5 - 2 hrs
3.0(34)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
976 kcal
Protein
: 
12.3g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Nuts
  • Milk
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Creme Fraiche

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

40 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

30 grams

Desiccated Coconut

Energy (kJ)4082 kJ
Energy (kcal)976 kcal
Fat75.2 g
of which saturates42.3 g
Carbohydrate58.1 g
of which sugars53.4 g
Dietary Fibre4.8 g
Protein12.3 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Small sauce pan
•Small Bowl

Instructions

PDF
Make the Ganache
1

a) Place 2 small saucepans on medium heat. Divide the creme fraiche equally between the saucepans, then pop the milk chocolate chips into 1 saucepan and the white chocolate chips into the other.

b) Stir until both chocolates are completely melted, 1-2 mins.
 
c) Pour the chocolate ganaches into 2 separate bowls.
 
d) Cover the bowls and refrigerate until firm, 1.5-2 hours.
Prep the Toppings
2

a) While the bowls chill, finely chop the hazelnuts, then pop into a small bowl.

b) Pop the desiccated coconut into a separate small bowl.

3, 2, 1... Happy New Year!
3

a) Once firm, remove the white chocolate ganache from the fridge. Spoon 1 tbsp of the white chocolate ganache into the desiccated coconut. Toss to cover the ganache in the coconut.

b) Once fully coated, remove from the coconut and roll into a ball in your hands. Repeat with the remaining white chocolate ganache and desiccated coconut. TIP: Work quickly to avoid the ganache melting too much in your hands.

c) Repeat the steps above with the chocolate ganache and hazelnuts to finish. You will make 15-20 truffles in total.

d) Store your truffles in an airtight container in the fridge and consume within 3 days.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: The milk chocolate truffles set well, but many found the white chocolate ganache too runny to shape properly.
  • Suggestions: Consider chilling the white chocolate ganache longer or adjusting its consistency for better shaping and coating.
AI-generated from customer reviews
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