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Mini Cheesy Chorizo Ciabatta Pizzas

Mini Cheesy Chorizo Ciabatta Pizzas

with Parmigiano Reggiano Dressed Rocket Salad | Serves 2

Recipe Development TeamUpdated on October 02, 2023

4.3

(53)

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Mini pizzas for lunch? Yes please! These ciabatta pizza breads are topped with Cheddar and chorizo. Serve with Parmigiano Reggiano dressed rocket salad for a yummy, easy meal.

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Chorizo Slices

(May contain traces of: Milk)

1 unit(s)

Garlic Clove

120 grams

Marinara Sauce

40 grams

Wild Rocket

20 grams

Parmigiano Reggiano

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kcal)613 kcal

Energy (kJ)2565 kJ

Fat34.6 g

of which saturates12.8 g

Carbohydrate48.2 g

of which sugars7.2 g

Dietary Fibre3.1 g

Protein28.6 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Bowl

•Baking Tray

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta.

c) Grate the Cheddar cheese.

d) Quarter the chorizo slices.

e) Peel and grate the garlic (or use a garlic press).

Say Cheese

2

a) In a small bowl, mix together the marinara sauce, garlic and sugar (see pantry for amount).

b) Pop the ciabatta on a baking tray, cut-side up. Evenly spread the garlic marinara sauce over the ciabatta halves.

c) Share half the chorizo slices evenly between the ciabatta, then top with the grated Cheddar. Finish with the remaining chorizo on top of the cheese.

d) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Lunch is Served

3

a) Meanwhile, in a medium bowl, add the rocket, Parmigiano Reggiano and olive oil for the dressing (see pantry for amount). Toss to evenly coat the rocket in the olive oil and cheese.

b) Once baked, share the ciabatta pizza breads between 2 serving plates.

c) Divide the Parmigiano Reggiano dressed rocket between your plates to finish.

Enjoy!

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