This soft, seeded roll is filled with slices of delicious mozzarella and tomato. A layer of rocket and pesto brings rich, fresh flavours to the creaminess of the mozzarella.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2
Medium Tomato
2
Mozzarella
(Contains: Milk)
2
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
64
Fresh Pesto
(Contains: Milk)
40
Wild Rocket
a) Thinly slice the tomatoes.
b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then thinly slice.
a) Halve the seeded rolls lengthways.
b) In a small bowl, stir together the fresh pesto and rocket.
c) Lay the pesto rocket on the bottom halves of the rolls.
a) Top the rocket with the tomato slices.
b) Lay the mozzarella on top.
c) Sandwich on the top halves of the rolls and tuck in. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like.
Enjoy!