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Oat and Raisin Cookie Mix

Oat and Raisin Cookie Mix

Oat and Raisin Cookie Mix

Just add eggs and butter | Makes 6 - 8 cookies

Recipe Development TeamPublished on June 16, 2022

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This mix of oats, brown sugar, raisins and sunflower seeds comes together to make perfectly chewy cookies that are hard to resist. Get ready to fight over the last one! You will need; • 2 Baking Trays • 125g Butter • 1 Medium Egg If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing info@cookiecrumbles.co.uk

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150

Basmati Rice

1

Echalion Shallot

2

Garlic Clove**

½

Red Chilli

2

Spring Onion

150

Green Beans

240

British Pork Mince

50

Ketjap Manis

(Contains: Soya)

25

Soy Sauce

(Contains: Soya, Cereals containing gluten)

1

Coriander

Not included in your delivery

300

Water for the Rice

Nutritional information

Energy (kcal)573 kcal

Energy (kJ)2397 kJ

Fat42 g

of which saturates22 g

Carbohydrate42 g

of which sugars29 g

Protein8 g

Salt0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•8x8" Baking Dish

Cooking Instructions and Tips

1

Preheat oven to 180˚C/Fan 170˚C/Gas Mark 4. Melt the butter over low heat in a small saucepan. Remove from heat.

2

Place mixture into a bowl. Make a well in the centre and the egg and melted butter. Using a large spoon, mix everything together until well combined

3

Line 2 baking trays with baking parchment.

4

Using a tablespoon place equal amounts of dough onto the baking trays, spacing them apart to allow for spreading.

5

Bake for 10 to 15 minutes until the edges are done and the centre is still soft.

6

Remove from the oven, leave to cool for 10 minutes and enjoy!

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