Pesto Pasta Bundle: Spinach & Ricotta Ravioli
with Fresh Pesto and Italian Style Cheese | A quick and easy meal
Dinnertime just got easier with this speedy Pesto Pasta Bundle. Enjoy spinach and ricotta ravioli, fresh pesto and hard Italian style cheese, all ready in minutes.
Allergens:
Milk
•Egg
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total5 minutes
Active
DifficultyEasy
Ingredients
serving amount
64 grams
Fresh Pesto
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
250 grams
Spinach and Ricotta Ravioli
(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)
Cooking Instructions and Tips
1
a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.
b) When boiling, add the ravioli to the water and bring back to the boil. Cook until tender, 3 mins. Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together. Stir through the fresh pesto.
c) Share between 2 serving bowls and sprinkle over the cheese to finish.
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