
Traverse the Green Hill Zone at breakfast with a parfait designed to look like the rolling green hills Sonic zooms over. Packed full of flavour, this parfait is super speedy to prep.
1 tin(s)
Pineapple Rings
2 unit(s)
Kiwi
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
15 grams
Desiccated Coconut
120 grams
Granola
(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)
2 tbsp
Honey

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.
b) Peel the kiwis, then cut into 1cm chunks.

a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.
b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

a) Add a quarter each of the tropical yoghurt to 2 appropriately sized glasses.
b) Top with a quarter each of the granola, followed by a quarter each of the pineapple chunks and of the kiwi chunks.
c) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.
Enjoy!