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Green Hill Zone Pineapple Parfait

Green Hill Zone Pineapple Parfait

Serves 2 | with Kiwi, Granola and Desiccated Coconut
4.5(19)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
648 kcal
Protein
13.8g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tin(s)

Pineapple Rings

2 unit(s)

Kiwi

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Not included in your delivery

2 tbsp

Honey

Energy (kJ)2709 kJ
Energy (kcal)648 kcal
Fat28.3 g
of which saturates17.4 g
Carbohydrate81.1 g
of which sugars50.7 g
Dietary Fibre6.5 g
Protein13.8 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Knife
Medium Bowl

Instructions

Prep the Fruit
1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the kiwis, then cut into 1cm chunks.

Mix the Tropical Yoghurt
2

a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

Layer your Parfait
3

a) Add a quarter each of the tropical yoghurt to 2 appropriately sized glasses.

b) Top with a quarter each of the granola, followed by a quarter each of the pineapple chunks and of the kiwi chunks.

c) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.

Enjoy!

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