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Plain Naan

Plain Naan

260g | Serves 2 | Best served warm

4.5(28)Review Summary

Recipe Development TeamUpdated on October 22, 2023

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Calories

:

277 kcal

Protein

:

8.3g protein

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Milk

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ serving 2 people

2

Plain Naans

(Contains: Cereals containing gluten, Milk)

Nutritional information

Energy (kJ)1160 kJ

Energy (kcal)277 kcal

Fat3.2 g

of which saturates0.2 g

Carbohydrate52.4 g

of which sugars2.2 g

Protein8.3 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Tasty and fresh, with some finding them better than supermarket options but not quite restaurant-quality.
Ease of prep: Quick to prepare; some found success using them as pizza bases for a speedy meal.
Suggestions: Consider cooking for 6 minutes at 180°C fan-assisted; try adding butter and coriander for extra flavour.
Next-day meals: Works well with various dishes like curries, dahl, and even soup.
Texture: Light and fluffy when prepared correctly; pour water over them instead of just sprinkling for best results.

AI-generated from customer reviews

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