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Plain Naans

Plain Naans

260g | Serves 2 | Best served warm

5.0(46)Review Summary

Recipe Development TeamUpdated on March 29, 2026

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Calories

:

385 kcal

Protein

:

11.4g protein

Total

:

2 minutes

Difficulty

:

Easy

Allergens:

Milk
Cereals containing gluten

Best served warm, enjoy this plain naan alongside your favourite curries, from spicy to creamy and all sorts of flavours in between. Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agent (Diphosphates, Potassium hydrogen carbonate), Yeast, Preservatives (Potassium sorbate, Calcium propionate), Kalonji Seeds, Salt, Ground Coriander, Ground Cumin, Ground Fennel, Acid (Citric acid), Dried Yogurt Powder (Milk). Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

Nutritional information

Energy (kcal)385 kcal

Energy (kJ)1610 kJ

Fat9 g

of which saturates0.8 g

Carbohydrate62.9 g

of which sugars2.6 g

Protein11.4 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your naans are best served warm. Sprinkle them with a little water and reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many found these naans tastier than supermarket versions, though some added garlic butter or spices for extra flavour.
Ease of prep: Quick to reheat in the oven, toaster, or air fryer for 2-5 minutes, resulting in a crispy exterior and fluffy interior.
Suggestions: Consider brushing with oil, garlic, and coriander before heating for a more flavourful result.
Versatility: Works well as a base for 'naanizzas', alongside curries, or even as an accompaniment to soup.

AI-generated from customer reviews

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