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Plain Naans

Plain Naans

260g | Serves 2 | Best served warm
4.5(60)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
385 kcal
Protein
: 
11.4g protein
Total
: 
2 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

Energy (kcal)385 kcal
Energy (kJ)1610 kJ
Fat9 g
of which saturates0.8 g
Carbohydrate62.9 g
of which sugars2.6 g
Protein11.4 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Your naans are best served warm. Sprinkle them with a little water and reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found these naans tastier than supermarket versions, though some added garlic butter or spices for extra flavour.
  • Ease of prep: Quick to reheat in the oven, toaster, or air fryer for 2-5 minutes, resulting in a crispy exterior and fluffy interior.
  • Suggestions: Consider brushing with oil, garlic, and coriander before heating for a more flavourful result.
  • Versatility: Works well as a base for 'naanizzas', alongside curries, or even as an accompaniment to soup.
AI-generated from customer reviews
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