Serrano Ham, Fig Jam and Mozzarella Salad

Name: Serrano Ham, Fig Jam and Mozzarella Salad with Roasted Peppers and Ciabatta Croutons | Perfect for sharing
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit(s) Bell Pepper; 125 grams Baby Plum Tomatoes; 1 unit(s) Garlic Clove**; 1 unit(s) Ciabatta; 1 ball(s) Mozzarella; 2 slice(s) Serrano Ham; 12 milliliter(s) Balsamic Vinegar; 40 grams Fig Jam; 40 grams Wild Rocket; 1 tbsp Olive Oil for the Dressing

with Roasted Peppers and Ciabatta Croutons | Perfect for sharing

Recipe Development TeamPublished on July 04, 2023

Get 50% off 1st box + free snacks for life!

With easy ciabatta croutons, roasted tomatoes and peppers, this delicious salad brings home flavours inspired by Italy. Salty Serrano Ham, sweet fig jam and creamy mozzarella elevate this scrumptious salad even more.

Allergens:

Cereals containing gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

125 grams

Baby Plum Tomatoes

1 unit(s)

Garlic Clove**

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

1 ball(s)

Mozzarella

(Contains: Milk)

2 slice(s)

Serrano Ham

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

40 grams

Fig Jam

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1503 kJ

Energy (kcal)359 kcal

Fat15.1 g

of which saturates6.7 g

Carbohydrate36.8 g

of which sugars15.2 g

Protein19.4 g

Salt1.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Garlic Press

•Grater

Cooking Instructions and Tips

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the bell pepper and discard the core and seeds. Slice into thin strips.

b) Halve the baby plum tomatoes. Peel and grate the garlic (or use a garlic press).

c) Pop the tomatoes onto one side of a large baking tray. Drizzle with oil, sprinkle over the garlic, then season with salt and pepper. Toss to coat.

d) Pop the pepper onto the other side of the baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

e) When the oven is hot, roast the pepper and tomatoes on the top shelf until the pepper is softened and slightly charred and the tomatoes are softened, 10-12 mins.

a) Meanwhile, tear the ciabatta into 2cm chunks. Pop onto another baking tray. Drizzle with oil and season with salt and pepper.

b) Bake the croutons on the middle shelf until golden, 8-10 mins.

c) Whilst everything is in the oven, drain the mozzarella. Tear the mozzarella and Serrano ham into small pieces.

a) Add the balsamic vinegar, fig jam and olive oil for the dressing (see pantry for amount) to a large serving bowl and mix well. Season with salt and pepper.

b) Once cooked, remove the veg and croutons from the oven, then add them to the dressing with any cooking juices and gently mix. Set aside for 2 mins to let the bread absorb the flavours.

c) When ready to serve, mix in the rocket and mozzarella.

d) Top with the Serrano ham pieces to finish.

Enjoy!