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Smoked Ham & Cheddar Cheese Baguette

Smoked Ham & Cheddar Cheese Baguette

with Honey Mustard and Mayo | Serves 2

3.5(19)

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

385 kcal

Protein

:

20.8g protein

Total

:

15 minutes

Difficulty

:

Medium

Allergens:

Cereals containing gluten
Sesame
Soya
Milk
Mustard
Egg
Lupin
Milk
Nuts
May contain traces of allergens
Celery

We've taken the classic flavours of smoked ham and Cheddar cheese and combined them in a seeded roll with mustard mayonnaise. This sandwich is speedy to make and a tasty homemade lunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Honey and Mustard Dressing

(Contains: Mustard)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

Nutritional information

Energy (kJ)1611 kJ

Energy (kcal)385 kcal

Fat26.2 g

of which saturates8.1 g

Carbohydrate17 g

of which sugars3.4 g

Dietary Fibre0.4 g

Protein20.8 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

Instructions

Bake the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

b) Meanwhile, thinly slice the Cheddar cheese lengthways.

Finish the Prep

2

a) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.

b) Spread the honey and mustard dressing over the base of the baguette and spread the mayo over the lid.

Layer Up for Lunch

3

a) Lay the cheese slices on the base of the baguette, then top with the smoked ham.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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