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Red Thai Style Marinated Prawn Skewers and Chips

Red Thai Style Marinated Prawn Skewers and Chips

with Rocket, Slaw and Sweet Chilli Sauce
Lily Stevens
Lily StevensUpdated on June 24, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
410 kcal
Protein
: 
15.7g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Crustaceans
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Bamboo Skewers

450 grams

Potatoes

150 grams

King Prawns

(Contains: Crustaceans)

1 unit(s)

Red Onion

2 unit(s)

Garlic Clove

50 grams

Red Thai Style Paste

1 sachet(s)

Thai Style Spice Mix

120 grams

Sliced Carrot and Cabbage Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

15 milliliter(s)

Rice Vinegar

20 grams

Wild Rocket

48 grams

Sweet Chilli Sauce

Energy (kJ)1715 kJ
Energy (kcal)410 kcal
Fat9.3 g
of which saturates0.8 g
Carbohydrate69.1 g
of which sugars20.8 g
Dietary Fibre9.2 g
Protein15.7 g
Cholesterol78 mg
Salt2.6 g
Potassium1145.9 mg
Calcium73.3 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Garlic Press

Cooking Steps

PDF
Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Soak your skewers in cold water to prevent them from burning.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Prep Time
2

Meanwhile, drain the prawns.

Halve and peel the red onion, then cut each half into 3 wedges. Peel and grate the garlic (or use a garlic press).

In a medium bowl, mix together the red Thai style paste, garlic and Thai style spice mix. Stir in the prawns and onion. Season with salt and pepper.

Build the Skewers
3

Thread the prawns and onion wedges onto the skewers, alternating between the two (2 per person). IMPORTANT: Wash your hands and equipment after handling raw prawns.

Transfer the skewers to a baking tray lined with foil.

Roast the Prawns
4

Pop your skewers on the top shelf to cook for 10-12 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. 

Mix the Slaw
5

Meanwhile, in a medium bowl, combine the sliced carrot and cabbage mix, mayo and rice vinegar. Season with salt, pepper and a pinch of sugar (if you have any).

Just before everything's ready, add the rocket to the slaw and toss together.

Serve
6

When everything's ready, share the skewers between your plates, then drizzle over the sweet chilli sauce.

Serve the chips and coleslaw alongside.

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