Skip to main content

American Recipes

Smoked Salmon Bagel with Dill and Black Pepper Cream Cheese

Smoked Salmon Bagel with Dill and Black Pepper Cream Cheese

Smoked Salmon Bagel with Dill and Black Pepper Cream Cheese

Serves 1

Get 50% off 1st box + free snacks for life!

A classic combination of smoked salmon and cream cheese, layered with dill in a sesame seed bagel.

Allergens:

Milk

•Sesame

•Cereals containing gluten

•Fish

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

½

Dill

50

Cream Cheese

(Contains: Milk)

1

Cracked Black Pepper

1

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

40

Smoked Salmon

(Contains: Fish)

Nutritional information

Energy (kcal)207 kcal

Energy (kJ)865 kJ

Fat8.8 g

of which saturates4.5 g

Carbohydrate22.6 g

of which sugars3.4 g

Protein9.7 g

Salt1.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Small Bowl

•Knife

•Plate

Instructions

Get Prepped

1

a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.

Toast

2

a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.

Finish and Serve

3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Red Pepper Glazed Chermoula Chicken

with Courgette, Couscous and Dill Yoghurt Drizzle

Red Pepper Glazed Chermoula Chicken Breast

with Courgette, Couscous and Dill Yoghurt Drizzle

Ultimate Creamy Salmon, Lemon and Dill Linguine

Pepper Crusted Rump Steak and Red Wine Jus

with Cheesy Mash, Roasted Radishes and Chantenay Carrots

Roasted Coley

with a Safron Sauce, Roasted Potatoes and Broccoli

Roast Chicken Breast and Peppercorn Sauce

with Hasselback Potatoes, Mangetout and Tenderstem® Broccoli

Crispy Cheese Topped Chicken

with Herby Roast Potatoes and Broccoli

Middle Eastern Style Chicken Stew with King Prawns

with Couscous, Roasted Carrots and Dill Yoghurt

Chicken in a Creamy Bacon Sauce

with Honey Roasted Butternut Squash

Creamy Dreamy Mushroom Fusilli

with Scallions and Parmesan

LEON's Dukkah Prawns

with Bulgur Wheat

Mediterranean Couscous Bowls

with Hummus, Cucumber Salad, & Lemon Cream

Moroccan Style Lamb Tagine

with Ras El Hanout, Bulgur and Courgette Ribbon Salad

Mediterranean Falafel Bowl (v)

with Freekah Salad and Dill Yoghurt Dressing

Dukkah Spiced Chicken

with Herby Lentil Salad and Roasted Veggies

Pepper Crusted Venison Steak & Dauphinoise Potatoes

with Green Beans and Apple, Rocket & Walnut Salad

Pan-Fried Salmon

with Dill Crème Fraîche and New Potatoes

The Steakhouse

Beef Burger, Steakhouse Style Peppercorn Sauce, Cheesy Rosemary Fries and Salad

Chermoula Cauliflower on Harissa Lentils

with Roasted Tomatoes, Garlic Ciabatta and Cheese

Fruity Middle Eastern Style Lamb Stew

with Couscous and Dill Yoghurt

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds