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Smoked Salmon Sandwich

Smoked Salmon Sandwich

Smoked Salmon Sandwich

with Dill Cream Cheese | 5 min prep | 2 x 1 portion

Recipe Development TeamPublished on July 04, 2022

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The classic combo of salmon and cream cheese, finished with fragrant dill. All layered in a soft seeded roll.

Allergens:

Milk

•Cereals containing gluten

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1

Dill

50

Cream Cheese

(Contains: Milk)

1

Seeded Roll

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)

40

Smoked Salmon

(Contains: Fish)

Nutritional information

Energy (kcal)240 kcal

Energy (kJ)1005 kJ

Fat11.5 g

of which saturates4.7 g

Carbohydrate26 g

of which sugars2.8 g

Protein10.1 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Quick Prep

1

a) Tear the dill using your hands (keeping the stalks if you wish).

Make the Spread

2

a) Pop the dill and cream cheese into a small bowl and mix until combined.
b) Slice the seeded roll in half lengthways.

Layer It Up

3

a) Spread the dill cream cheese on the top and bottom of the roll (as much as you like).
b) Top the dill cream cheese with the salmon slices.
c) If you're eating straight away, place your sandwich on a plate and enjoy!
d) If you're eating later, pop it into a container and store in your fridge. Enjoy.

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