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Smoked Salmon Sourdough Crostinis

Smoked Salmon Sourdough Crostinis

Sharing Dish | with Cream Cheese, Chives and Lemon
4.0(35)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
643 kcal
Protein
: 
26.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Fish
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Lemon

1 bunch(es)

Chives

150 grams

Cream Cheese

(Contains: Milk)

1 sachet(s)

Cracked Black Pepper

100 grams

Smoked Salmon

(Contains: Fish)

Energy (kJ)2691 kJ
Energy (kcal)643 kcal
Fat30.2 g
of which saturates13.8 g
Carbohydrate65.6 g
of which sugars8.5 g
Dietary Fibre5.9 g
Protein26.2 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Zester
•Medium Bowl

Instructions

Bake the Crostinis
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Cut the sourdough baguette into 1cm thick slices.

b) Pop the slices onto a large baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Once hot, bake on the middle shelf of you oven until golden, 8-10 mins, then remove from the oven and set aside.

Make the Salmon Topping
2

a) Meanwhile, zest and cut the lemon into wedges.

b) Finely chop the chives (use scissors if easier).

c) Tear the salmon into bite-sized pieces.

d) In a medium bowl, combine the cream cheese, cracked black pepper, three quarters of the chives and a pinch of lemon zest (use more if you prefer). 

Finish and Serve
3

a) Once the crostinis are baked, divide the salmon cream cheese mixture over the top of them.

b) Arrange a slice of smoked salmon or two over each crositini.

c) Pop onto a serving plate, then sprinkle over the remaining chives and another pinch of lemon zest (use more if you prefer) to finish.

Enjoy!

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