
With all the flavours of an apple crumble, this kefir parfait is lovely to look at and even nicer to eat. Tangy and creamy, kefir perfectly balances the caramelised cinnamon apples.
2 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
120 grams
Granola
(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)
25 grams
Toasted Flaked Almonds
(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)
260 grams
Kefir
(Contains: Milk)
2 tbsp
Water
3 tsp
Sugar

a) Peel, quarter, core and finely chop the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.

a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.
b) Set aside to cool, 5 mins.

a) Add a quarter each of the kefir to 2 appropriately sized glasses.
b) Top with a quarter each of the granola, followed by a quarter each of the apple mixture and of the toasted flaked almonds.
c) Repeat with the remaining kefir, granola and apple mixture.
d) Sprinkle over the remaining almonds to finish.
Enjoy!