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Monster's Teeth Hot-Honey Halloumi Chips

Monster's Teeth Hot-Honey Halloumi Chips

Monster's Teeth Hot-Honey Halloumi Chips

Serves 2 | with Chilli, Parsley and Crispy Onions

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This dish combines salty halloumi, sweet honey and spicy chilli to create a mouthwatering side or starter, complete with crispy onions and parsley.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

30 grams

Honey

Nutritional information

Energy (kJ)1909 kJ

Energy (kcal)456 kcal

Fat31.2 g

of which saturates18.1 g

Carbohydrate18.8 g

of which sugars15.9 g

Dietary Fibre0.9 g

Protein25.9 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Large Frying Pan

Instructions

Hello Halloumi

1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons. Place into a small bowl of cold water and leave to soak.

b) Meanwhile, thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Roughly chop the parsley (stalks and all).

d) In a small bowl, stir together the crispy onions and half the parsley. Season with salt and pepper, then set aside.

Into the Pan

2

a) Heat a drizzle of oil in a large frying pan on medium heat. Remove the halloumi slices from the water and pat dry with kitchen paper. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, half the chilli and the remaining parsley. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Stir until the halloumi is well coated.

Finish and Serve

3

a) Add your sticky hot honey halloumi to a sharing dish.

b) Sprinkle over the crispy onion and parsley mixture and the remaining chilli to finish.

Enjoy!

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