Skip to main content
Summer Fruits Crumble

Summer Fruits Crumble

Sharing Dish | with Apples, Blueberries and Red Berry Compote

Al fresco season is upon us at last! For a delicious dessert to welcome in the warmer weather, enjoy this Summer Fruits Crumble complete with apples, blueberries and red berry compote.

Allergens:
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total49 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

125 grams

Blueberries

105 grams

Red Berry Compote

75 grams

Caster Sugar

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Nutritional information

Energy (kJ)3404 kJ
Energy (kcal)814 kcal
Fat29.8 g
of which saturates18.4 g
Carbohydrate128.9 g
of which sugars82.4 g
Protein8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl

Instructions

Prep the Fruit Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel your apples, then quarter, core and roughly chop.

c) Pop the apples in a medium bowl along with the blueberries, red berry compote and 2 tbsp of the caster sugar.

d) Mix well, ensuring the apples are evenly coated. Set aside.

Make the Crumble Topping
2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining caster sugar.

c) Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

d) Add the granola and mix through.

Time to Bake
3

a) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

b) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Pop it onto a baking tray to catch any drips.

c) Allow to cool slightly before serving.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Crispy Sea Bream and Asian Style Pesto

Crispy Sea Bream and Asian Style Pesto

with Roasted Sesame Sweet Potatoes and Stir-Fried Veg
Pork and Caramelised Onion Sausages

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy
Roast Lamb and Mulled Wine Spices

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Zahtar Crusted Lamb Loin

Zahtar Crusted Lamb Loin

with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing
Roast Halloumi and Apple (v)

Roast Halloumi and Apple (v)

with Couscous and Pomegranate Walnut Salsa
Chickpea burgers (v)

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes
Cajun Sweet Potato, Corn and Cheese Fritters

Cajun Sweet Potato, Corn and Cheese Fritters

with Wedges, Avocado Salad and Soured Cream
Quick Butter Diced Chicken Breast Masala

Quick Butter Diced Chicken Breast Masala

with Mustard Seed Tenderstem Broccoli and Ginger Rice
Tiggy's Cheesy Chicken Parmigiana Burger

Tiggy's Cheesy Chicken Parmigiana Burger

with Pesto, Herby Fries and Rocket
Salmon and Herby Maldon Smashed Potatoes

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce
Buttery Fennel and Sausage Pasta

Buttery Fennel and Sausage Pasta

with Linguine
Butter Basted Turkey

Butter Basted Turkey

with Rosemary
Apple, Sausage & Cheese Pasty

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix
Spicy Szechuan Glazed Pork Meatballs

Spicy Szechuan Glazed Pork Meatballs

with Noodles and Crispy Shallots
Okonomiyaki Inspired Spring Onion Fritters

Okonomiyaki Inspired Spring Onion Fritters

with Tonkatsu Style Sauce, Sweet Potato Chips and Cucumber Salad
Spicy Szechuan Beef Meatballs

Spicy Szechuan Beef Meatballs

with Noodles and Crispy Shallots
Chicken Yakitori

Chicken Yakitori

with Crispy Red Onions and Sweet and Sour Noodles
Thanksgiving Inspired Roasted Chicken & Creamy Mash

Thanksgiving Inspired Roasted Chicken & Creamy Mash

with Cheesy Sweet Potatoes, Nutty Beans and Cranberry Stuffing
Cheesy Chicken and Serrano Ham Parmigiana

Cheesy Chicken and Serrano Ham Parmigiana

with Buttery Mashed Potatoes and Garlicky Green Beans
Root Vegetable Stew and Cheesy Ciabatta

Root Vegetable Stew and Cheesy Ciabatta

with Parsnip, Carrot and Potato

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw
Korean Inspired 21 Day Aged Sirloin Steak

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®
Ultimate Thai Green Style King Prawn Curry

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts
Pulled Beef Ragu Lasagne

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad
Middle Eastern Inspired Veggie Burger and Chips

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad
Coconut Veggie Laksa Noodle Soup

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts
Glazed Teriyaki Sea Bream and Pineapple Salsa

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods
Creamy Orkney Crab and King Prawn Linguine

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket
Seared Lamb Steak in Cheesy Leek Sauce

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata
Creamy Gochujang Mushroom Bibimbap

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw
Spiced Butternut Bulgur Bowl

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese
Meat-Free Chicken Satay Style Curry

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg
Cheesy Truffle Mushroom and Butter Bean Bake

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta
One Pan Gochujang Beef Udon

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame
Sticky Marmalade Glazed Chicken

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
BBQ Beef Quesadillas Rapidas

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Herby Beef & Pork Meatballs and Linguine

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese
Warm Roast Potato, Bacon and Crispy Kale Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds