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Sweet Chilli Camembert Stuffed Garlic Bread

Sweet Chilli Camembert Stuffed Garlic Bread

Side Dish | with Hard Italian Style Cheese and Parsley
4.5(12)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
963 kcal
Protein
: 
38.4g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Egg
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

3 unit(s)

Garlic Clove

1 bunch(es)

Flat Leaf Parsley

250 grams

French Camembert

(Contains: Milk)

32 grams

Sweet Chilli Sauce

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

2 tbsp

Olive Oil

30 grams

Butter

Energy (kJ)4028 kJ
Energy (kcal)963 kcal
Fat51.9 g
of which saturates31.3 g
Carbohydrate70.4 g
of which sugars11.7 g
Dietary Fibre4.6 g
Protein38.4 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Baking Tray
•Small sauce pan
•Baking Paper

Instructions

Prep the Baguette
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.

c) Peel and grate the garlic (or use a garlic press). Roughly chop the parsley (stalks and all). 

d) Chop the Camembert into as many slices as you have cuts in the baguette.

Make the Herby Garlic Butter
2

a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).

b) Allow the butter to melt, then add the garlic and cook for 1 min. Remove from the heat, then add the parsley and season with salt and pepper.

c) Pop the baguette onto a lined baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.

d) Push a Camembert slice into the slices in the bread. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.

Bake and Serve
3

a) Drizzle the baguette with the sweet chilli sauce and a little olive oil, then season with salt and pepper. 

b) Sprinkle over the grated hard Italian style cheese, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.

c) Once cooked, remove from your oven and transfer to a sharing platter.

Enjoy!

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