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Tear-n-Share Camembert Baguette

Tear-n-Share Camembert Baguette

with Rosemary, Garlic and Honey | Perfect for NYE parties
4.5(40)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
605 kcal
Protein
: 
26.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Milk
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

3 unit(s)

Garlic Clove

1 bunch(es)

Rosemary

250 grams

French Camembert

(Contains: Milk)

15 grams

Honey

Not included in your delivery

2 tbsp

Olive Oil

30 grams

Butter

Energy (kJ)2532 kJ
Energy (kcal)605 kcal
Fat46.3 g
of which saturates29.1 g
Carbohydrate20.5 g
of which sugars7.5 g
Dietary Fibre0.7 g
Protein26.6 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Baking Paper
•Baking Tray
•Small sauce pan

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Place your baguette in between two wooden spoon handles on a board. Make slices diagonally widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts. Repeat this step, making another 12 diagonal cuts in the opposite direction to create a criss-cross pattern.

c) Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).

d) Chop the Camembert into 1cm thick slices, then cut the slices to be approximately 2-3cm long.

Stuff the Baguette
2

a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).

b) Allow the butter to melt, then add the garlic and rosemary and cook for 1 min. Remove from the heat, then season with salt and pepper.

c) Pop the ciabatta loaf onto a lined baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.

d) Push a Camembert slice into the criss-cross cuts. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.

3, 2, 1... Happy New Year!
3

a) Drizzle the ciabatta with the honey and a little olive oil, then season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.

c) Once cooked, remove from your oven and transfer to a board to tear and share.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Rich and tasty, though some found it a bit sickly in large portions.
  • Ease of prep: Easy to prepare, though some had difficulty inserting the cheese evenly.
  • Suggestions: Adjust baking time; aim for 10 minutes to achieve the ideal gooey cheese consistency.
AI-generated from customer reviews
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