Tear 'n' Share Triple Cheese Garlic Baguette
with Cheddar, Mozzarella and Red Leicester | Perfect for sharing
- Milk
- Cereals containing gluten
- Sesame
- Soya
- Lupin
- Milk
- Nuts
- May contain traces of allergens
Loaded with chive and garlic butter and topped with mozzarella, Cheddar and Red Leicester, this garlic bread is the ultimate cheesy indulgence. Pair with pasta, or as a starter or side to any meal.
Ingredients
1 bunch(es)
Chives
2 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains: Milk)
30 grams
Red Leicester
(Contains: Milk)
1 ball(s)
Mozzarella
(Contains: Milk)
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
30 grams
Unsalted Butter
(Contains: Milk)
Not included in your delivery
2 tbsp
Olive Oil
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
c) Place your sourdough baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
d) Grate the Cheddar and Red Leicester. Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then then slice into as many rounds as you have cuts in the bread.
a) Pop a small saucepan on low heat.
b) Add the butter to the pan and gently heat until melted, 2-3 mins.
c) Remove from the heat and stir in the garlic, two-thirds of the chives and the olive oil (see pantry for amount).
d) Lay the sourdough baguette onto a foil lined baking tray and spoon the garlic and chive butter evenly into each cut in the bread.
a) Push a mozzarella slice into each cut to finish, then pile the grated cheeses evenly on top of the bread, pushing some down into the cuts.
b) Loosely wrap the foil around your cheesy garlic baguette to enclose it, then bake on the top shelf of your oven until melted and golden, 15 mins.
c) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share. Top with the remaining chives to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious combination of cheeses, though some found it overpowering. Several reviewers praised the taste, calling it "yummy" and "the best garlic bread".
- Ease of prep: Quite fiddly to assemble; many found it challenging to insert cheese without breaking the bread. Consider slicing more carefully and being gentle when filling.
- Suggestions: Use less cheese for a lighter result; some found it too dense. Add more garlic for a stronger flavour, and consider making a spreadable garlic butter.
- Next-day meals: Pairs well with soups, pasta dishes, or as a starter. Some enjoyed it as a standalone snack with drinks.
