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Prompto Pineapple and Mango Parfait

Prompto Pineapple and Mango Parfait

Serves 2 | with Greek Style Yoghurt, Granola and Desiccated Coconut
5.0(6)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
716 kcal
Protein
: 
14.3g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Oats
  • Milk
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tin(s)

Pineapple Rings

1 unit(s)

Mango

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

2 tbsp

Honey

Energy (kJ)2995 kJ
Energy (kcal)716 kcal
Fat29 g
of which saturates17.7 g
Carbohydrate99 g
of which sugars68.4 g
Dietary Fibre9.8 g
Protein14.3 g
Salt0.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Peeler
•Blender

Instructions

PDF
Prep the Fruit
1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

Mix the Tropical Yoghurt
2

a) In a medium bowl, combine the Greek style yoghurt, desiccated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

Layer your Parfait
3

a) Add a quarter each of the tropical yoghurt to 2 appropriately sized glasses. 

b) Top with a quarter each of the granola, followed by a quarter each of the pineapple chunks, then of the mango chunks.

c) Repeat with the remaining yoghurt, granola, pineapple and mango to finish.

Enjoy!

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