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Veg Lunchbox Fillers, Cheddar and Houmous

Veg Lunchbox Fillers, Cheddar and Houmous

Serves 2 | Carrot and Cucumber Batons

Recipe Development TeamUpdated on March 11, 2025

3.7

(269)

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These kid-approved snacks are perfect lunchbox fillers.

Allergens:

Milk

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Carrot

1 unit(s)

Cucumber

(May contain traces of: Celery)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

200 grams

Houmous

(Contains: Sesame)

Nutritional information

Energy (kJ)2083 kJ

Energy (kcal)498 kcal

Fat31.3 g

of which saturates9.1 g

Carbohydrate31.3 g

of which sugars15.3 g

Dietary Fibre13 g

Protein18.5 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Trim the carrots, then halve lengthways (peel first if you prefer). Chop into roughly 1cm wide, 5cm long batons.

Trim the cucumbers, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

Slice your Cheddar into batons.

Serve your houmous in the pot for dipping!

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