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10 Vegetable Gyozas

10 Vegetable Gyozas

Pair with Noodles, Curries and Ramens | Delicious as a Starter or Side
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
175 kcal
Protein
6.7g protein
Difficulty
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Soya
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Vegetable Gyozas

(Contains: Sulphites, Cereals containing gluten, Soya May contain traces of: Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)

Energy (kJ)732 kJ
Energy (kcal)175 kcal
Fat6 g
of which saturates0.6 g
Carbohydrate22.1 g
of which sugars2.9 g
Protein6.7 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, finding them delicious and comparable to restaurant quality. Some found them a bit bland or overly peppery.
  • Ease of prep: Frying then steaming produced better results than just steaming. Some found them tricky to cook without breaking.
  • Suggestions: Consider serving with a dipping sauce, such as soy sauce, for added flavour. Pan-fry for a crispy bottom and chewy top.
  • Next-day meals: These gyozas can be enjoyed cold the next day as a tasty leftover option.
  • Texture: While some praised the authentic Asian texture, others found them a bit soft or sticky.
AI-generated from customer reviews

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