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10 Vegetable Gyozas

10 Vegetable Gyozas

Pair with Noodles, Curries and Ramens | Delicious as a Starter or Side
4.0(269)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
175 kcal
Protein
: 
6.7g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Soya
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Vegetable Gyozas

(Contains: Sulphites, Cereals containing gluten, Soya May contain traces of: Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)

Energy (kJ)732 kJ
Energy (kcal)175 kcal
Fat6 g
of which saturates0.6 g
Carbohydrate22.1 g
of which sugars2.9 g
Protein6.7 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, finding them delicious and comparable to restaurant quality. Some found them a bit bland or overly peppery.
  • Ease of prep: Frying then steaming produced better results than just steaming. Some found them tricky to cook without breaking.
  • Suggestions: Consider serving with a dipping sauce, such as soy sauce, for added flavour. Pan-fry for a crispy bottom and chewy top.
  • Next-day meals: These gyozas can be enjoyed cold the next day as a tasty leftover option.
  • Texture: While some praised the authentic Asian texture, others found them a bit soft or sticky.
AI-generated from customer reviews
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