Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles
with Green Beans
Calories
:
860 kcalProtein
:
41.3g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
- May contain traces of allergens
- Celery
- Crustaceans
- Egg
- Fish
- Milk
- Molluscs
- Peanut
- Sesame
- Sulphites
Super speedy, these Easy Peasy Gochujang Pork Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice, giving a sweet-spicy flavour to the noodles.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
120 grams
Sliced Carrot and Cabbage Mix
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
10 unit(s)
Vegetable Gyozas
(Contains: Cereals containing gluten, Soya, Wheat May be present: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)
Nutrition Values
Energy (kJ)3597 kJ
Energy (kcal)860 kcal
Fat33.7 g
of which saturates10.8 g
Carbohydrate95.3 g
of which sugars26.3 g
Dietary Fibre10.7 g
Protein41.3 g
Salt5.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Sieve
•Medium Saucepan
Cooking Steps
1
- Boil a full kettle.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
3
- Meanwhile, open the remaining sachets.
- Once browned, add the coleslaw mix to the pork. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
4
- Share the noodles between your bowls.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The gochujang sauce delivers a satisfying sweet-spicy kick that many find reminiscent of a good takeaway. Some felt the overall flavour needed a little more depth, suggesting extra seasoning or sauce.
- Ease of prep: This is a genuinely quick weeknight dish — straightforward enough for older children to cook most of it independently.
- Suggestions: Add fresh garlic, chilli flakes, or extra vegetables such as mushrooms to boost flavour; if the dish feels dry, add a little more sauce or a splash of water when tossing the noodles. Consider using only half the gochujang paste if you prefer a milder heat, or increase it for more spice.
- Next-day meals: A generous batch can stretch to lunch the next day, and some found it easily fed three or more people.
- Portions: A few found the serving a little small for two hungry adults, so consider supplementing with extra noodles or vegetables if needed.
