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Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles

Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles

Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles

with Green Beans

Recipe Development TeamPublished on June 27, 2025

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Super speedy, these Easy Peasy Gochujang Pork Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice, giving a sweet-spicy flavour to the noodles.

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Coleslaw Mix

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

10 unit(s)

Vegetable Gyozas

(Contains: Wheat, Cereals containing gluten, Soya May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Nutritional information

Energy (kJ)3597 kJ

Energy (kcal)860 kcal

Fat33.7 g

of which saturates10.8 g

Carbohydrate95.3 g

of which sugars26.3 g

Dietary Fibre10.7 g

Protein41.3 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Kettle

•Knife

•Large Frying Pan

•Sieve

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Trim the green beans, then cut into thirds.
Heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Boil Noodles

2

Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.

Simmer Sauce

3

Meanwhile, open the remaining sachets.
Once browned, add the coleslaw mix to the pork. Stir-fry, 1-2 mins.
Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
Add the cooked noodles and toss to coat.

Dinner's Ready!

4

Share the noodles between your bowls.

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