Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles
with Green Beans
Super speedy, these Easy Peasy Gochujang Pork Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice, giving a sweet-spicy flavour to the noodles.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 grams
Green Beans
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
120 grams
Coleslaw Mix
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
10 unit(s)
Vegetable Gyozas
(Contains: Wheat, Cereals containing gluten, Soya May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a full kettle
- Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
- Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
- Meanwhile, open the remaining sachets.
- Once browned, add the coleslaw mix to the pork. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
- Share the noodles between your bowls.
Enjoy!
Step 1 MOD: Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat. Bake on the top shelf of your oven, 10-12 mins.
