Skip to main content
Mediterranean Style Avocado & Pepper Salad
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Fall in love with salads again with our Mediterranean Style Avocado & Pepper Salad. Colourful vegetables, pesto and crumbly white cheese give this dish Mediterranean inspired flavour whilst still getting your veg in.

Tags:
Calorie Smart
Veggie
Allergens:
Sulphites
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Mixed Herbs

1 unit(s)

Baby Cucumber

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Avocado

30 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

50 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

10.01 grams

Pumpkin Seeds

32 grams

Pesto

(Contains: Milk)

Not included in your delivery

1.5 tsp

Sugar

1.5 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)2660 kJ
Energy (kcal)636 kcal
Fat36.1 g
of which saturates9.1 g
Carbohydrate57.4 g
of which sugars10.9 g
Dietary Fibre10.3 g
Protein14 g
Salt1.2 g
Potassium231.7 mg
Calcium22 mg
Iron1.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Bowl

Instructions

Roast the Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 1cm chunks (no need to peel) and pop them onto a large baking tray. Drizzle with oil, sprinkle over the mixed herbs, then season with salt and pepper.

Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 22-25 mins. Turn halfway through.

Prep the Veg
2

Meanwhile, trim the cucumber, then cut into small 1cm pieces.

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Add the Pepper
3

When the potatoes have roasted for about 12-15 mins, remove them from the oven and add the sliced pepper to the tray. 

Drizzle with a little more oil, then toss together with the potatoes. Pop back into the oven and roast for the remaining time, 10-15 mins.

Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto your board, face-down. Slice lengthways into 1cm thick slices - you'll fan it out later.

Get Dressed
4

In a large bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

Season with salt and pepper, then set your dressing aside.

Assemble your Salad
5

When the potatoes and pepper have roasted, remove them from the oven and allow to cool a little. 

Add the roasted potatoes and pepper to the bowl of dressing along with the chopped cucumber and baby leaves.

Toss together, then taste and add more salt and pepper if needed.

Finish and Serve
6

Share the salad between your serving bowls, then crumble over the Greek style salad cheese and sprinkle over the pumpkin seeds

Fan out the sliced avocado on top of the salad and finish by drizzling over the pesto. TIP: Loosen your pesto first with a little olive oil if you'd prefer until you get the drizzling consistency you like. 

More delicious recipes with similar ingredients

Perfect Fluffy Roasties

Perfect Fluffy Roasties

Seasoned with Rosemary
Mediterranean Couscous Bowls

Mediterranean Couscous Bowls

with Hummus, Cucumber Salad, & Lemon Cream
Sweet Heat Shrimp Tempura Bowls

Sweet Heat Shrimp Tempura Bowls

with Sesame Roasted Broccoli, Avocado, and Quick Pickles
Beetroot, Lentil & Goat's Cheese Salad

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill
Harrissa-Spiced Roast Lamb

Harrissa-Spiced Roast Lamb

with Roast Potatoes, Cheesy Cauli, Chantenay Carrots & Gravy
Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

with Bell Pepper, Chips and Tomato Salad
Steak Strips, Cheesy Wedges 'n' Posh Gravy

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans
Crispy-Skin Chicken Breast

Crispy-Skin Chicken Breast

with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash
Tuscan Sausage and Pepper Spaghetti

Tuscan Sausage and Pepper Spaghetti

with Tomatoes and Parmesan
Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos

with Avocado Crema and Cilantro
Double Cumberland Sausages and Mash

Double Cumberland Sausages and Mash

with Red Onion Gravy and Buttery Peas
Warm Cajun Sweet Potato and Chorizo Salad

Warm Cajun Sweet Potato and Chorizo Salad

with Avocado and Greek Style Cheese
Fun-Day Fajita Bar

Fun-Day Fajita Bar

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese
Seared Lamb Steak and Red Wine Jus

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero
Serrano Ham Wrapped Chicken Saltimbocca

Serrano Ham Wrapped Chicken Saltimbocca

with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes
Sausage and Bacon BBQ Cheeseburger

Sausage and Bacon BBQ Cheeseburger

with Wedges and Tangy Lettuce Salad
Chipotle BBQ Bacon and Bean Chilli Jacky-P

Chipotle BBQ Bacon and Bean Chilli Jacky-P

with Cheese, Soured Cream and Slaw
Melt in the Middle Beef Burgers and Fries

Melt in the Middle Beef Burgers and Fries

with Bacon and Greek Style Cheese Topped Baby Gem Salad
Easy Pork Chilli Burrito Bowl

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese
Boston Bean, Chorizo and Cheese Loaded Jacky-P

Boston Bean, Chorizo and Cheese Loaded Jacky-P

with Pickled Onion and Baby Leaves

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw