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Italian Recipes

Mozzarella Ciabatta Pizza Bread

Mozzarella Ciabatta Pizza Bread

Mozzarella Ciabatta Pizza Bread

with Baby Plum Tomatoes | Perfect for sharing

Michael SteadmanPublished on July 20, 2023

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This Ciabatta Pizza Bread is loaded with creamy mozzarella and herby baby plum tomatoes. Pair with burgers, hot dogs and salads for a tasty addition to your BBQ. And it'll be just as delicious inside if the clouds roll in.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Handmade Ciabatta Loaf

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

30 grams

Tomato Puree

50 grams

Sun-Dried Tomato Paste

1 sachet(s)

Mixed Herbs

125 grams

Baby Plum Tomatoes

1 ball(s)

Mozzarella

(Contains: Milk)

Not included in your delivery

50 milliliter(s)

Water

1.5 tsp

Sugar

¼ tsp

Salt

Nutritional information

Energy (kcal)588 kcal

Energy (kJ)2459 kJ

Fat19.6 g

of which saturates7.3 g

Carbohydrate83.6 g

of which sugars10.5 g

Dietary Fibre5.1 g

Protein23.1 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

Instructions

Slice the Bread

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the ciabatta horizontally.

c) In a small bowl, combine the tomato puree, sun-dried tomato paste, half the mixed herbs, the water (see pantry for amount) and 1 tsp sugar. Set aside.

Layer Up

2

a) Halve the baby plum tomatoes and sprinkle over 0.25 tsp salt and 0.5 tsp sugar.

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

c) Pop the ciabatta halves onto a baking tray and spread the tomato sauce mixture onto the cut sides, then top evenly with the mozzarella and tomatoes.

d) Sprinkle over the remaining mixed herbs and bake on the top shelf of your oven until the cheese has melted, the tomatoes have softened and the bread is starting to crisp, 8-10 mins.

Slice and Serve

3

a) Once cooked, carefully remove your pizza bread from the oven.

b) Pop onto a sharing board and cut into slices.

Enjoy!

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