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Easy Ciabatta Bread Pizza with Mozzarella

Easy Ciabatta Bread Pizza with Mozzarella

Easy Ciabatta Bread Pizza with Mozzarella

and Baby Plum Tomatoes | Perfect for sharing | Serves 2-4

Michael SteadmanPublished on December 10, 2020

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Our Easy Ciabatta Bread Pizza with Mozzarella and Plum Tomatoes gives a traditional pizza some strong competition. We’ve topped our fluffy, soft ciabatta with a rich tomato paste and baby plum tomatoes for extra freshness and tang. Finished with an indulgently creamy mozzarella cheese, and ready in just 10 minutes, this side won’t be hanging around for long.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 8 minutes

DifficultyMedium

Ingredients

serving amount

50

Sun-Dried Tomato Paste

1

Dried Italian Herbs

125

Baby Plum Tomatoes

1

Handmade Ciabatta Loaf

30

Tomato Puree

1

Mozzarella

(Contains: Milk)

Not included in your delivery

100

Water

Nutritional information

Energy (kcal)216 kcal

Energy (kJ)904 kJ

Fat13.4 g

of which saturates7.3 g

Carbohydrate10 g

of which sugars6.6 g

Protein12.8 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

Cut The Bread

1

a) Preheat your oven to 220°C.b) Halve your ciabatta horizontally as if you were making a massive sandwich.c) In a small bowl, combine the tomato puree, sundried tomato paste, water (see ingredients for amount) and half the Italian herbs.

Prep

2

a) Halve the baby plum tomatoesb) Drain the mozzarella and pat dry with kitchen roll. Tear into shreds.c) Pop the halved ciabatta onto a baking tray and spread the tomato paste mix onto the cut sides of the ciabatta and top with the tomatoes and mozzarella. d) Sprinkle over the remaining Italian herbs and bake on the top shelf of your oven until the cheese has melted and the edges starting to crisp, 8-10 mins.

Serve

3

a) Once cooked carefully remove the pizza bread from the oven.b) Pop onto a sharing board and cut into triangles.c) Enjoy!

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