No-Chop Simple Spag Bol

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

Add the chopped tomatoes, red wine jus paste, sugar and water for the sauce (see pantry for both amounts) to the mince.

Stir the sauce and bring to a simmer. Cover with a lid, reduce the heat to medium low and simmer for 15 mins. Stir once in this time.

Meanwhile, pour the boiled water into a large saucepan with 0.5 tsp salt on high heat.

Once the sauce has been cooking for 5 mins, add the spaghetti to the water and bring back to the boil. Cook until tender, 8 mins.

Once cooked, drain in a colander and pop back in the pan.

Drizzle with oil and stir through to stop it sticking together.

Once the sauce has cooked, taste and add salt and pepper if you feel it needs it. 

Add the drained spaghetti to the sauce along with the cheese and stir to combine.