Skip to main content

Italian Recipes

Orecchiette with Herbed Pork

Orecchiette with Herbed Pork

Orecchiette with Herbed Pork

Tenderstem Broccoli, Chilli and Pesto (5 MEAL)

Recipe Development TeamPublished on January 20, 2015

Get 50% off 1st box + free snacks for life!

If you were spending a weekend in Rome then you might come across this dish under it’s traditional name, ‘Orecchiette ai Broccoletti’. It’s a classic Italian dish combining a few simple, yet incredibly high quality ingredients for a quick, nutritious, delicious dinner. A plateful of nutritious deliciousness in the time it takes to boil your pasta!

Tags:

Spicy

Allergens:

Sulphites

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active

DifficultyEasy

Ingredients

serving amount

1

Pork & Oregano Sausage

(Contains: Sulphites)

200

Orecchiette pasta

(Contains: Cereals containing gluten)

¼

Chilli Flakes

Tenderstem® Broccoli

1.5

Green Pesto

(Contains: Milk)

1

Pine Nuts

Not included in your delivery

Olive Oil

Salt

Pepper

Nutritional information

/ per serving

Energy (kcal)794 kcal

Energy (kJ)3322 kJ

Fat36 g

of which saturates11 g

Carbohydrate84 g

Protein33 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pot

•Knife

•Grill Pan

•Pan

Cooking Instructions and Tips

1

Boil a large pot of water for the pasta. Add ½ tsp of salt.

Chop the broccoli

2

Chop the tenderstem broccoli widthways into 3 pieces.

3

Cook the tenderstem in the boiling water for 1 minute. Remove the tenderstem from the water but keep the water for the pasta.

4

Cook the pasta in the water for 10 mins. Reserve 4 tbsp of the pasta water then drain.

Toast the pine nuts

5

Heat a frying pan up on medium high heat. Add in the pine nuts and toast them for a few mins. Tip: Watch the nuts like a hawk as they can burn easily. Remove and keep to the side.

Cook the meat in the pan

6

Heat 2 tsp olive oil in a non-stick pan on medium-high heat. Once hot, cut open the sausages and cook the meat in the pan (discard the skins). Cook for around 5 mins until nicely browned off.

7

Add the tenderstem and chilli and cook for 2 mins. Season with ¼ tsp of salt and a few grinds of pepper.

Add basil pesto

8

Add 4 tbsp of reserved pasta water then add the pasta. Add 1 ½ tbsp of pesto and stir.

9

Serve with a sprinkle of pine nuts.

Meal right image

Explore Similar Recipes

Broccoli Recipes

Sausage Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Sweet and Sticky Beef Noodles

with Tenderstem® Broccoli and Pak Choi

Sticky Bulgogi Beef Noodles

with Tenderstem® Broccoli and Peanuts

Sweet Potato Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Pil Pil Inspired Double Prawns

with Basmati Rice and Roasted Peppers

Honey Miso Sweet Potato Poke Bowl

with Pickled Carrot, Tenderstem® Broccoli and Peanuts

Honey Miso Sweet Potato & King Prawn Poke Bowl

with Pickled Carrot, Tenderstem® Broccoli and Peanuts

Beef Chilli and Rice Burrito Bowl

with Tomato Salsa, Soured Cream and Cheese

Sun-Dried Tomato & Aubergine Filled Pasta

New | Three Steps | Ready in 10

Indian Inspired Fish Pie

with Mustard Seed Mash, Roasted Garlic Tenderstem® and Tomatoes

Garlic Studded Roast Lamb

with Provencale Roasted Veggies, Mint and Balsamic Drizzle

Presto Bacon and Mushroom Linguine with Diced Chicken Breast

with Tenderstem® Broccoli and Cheese

The Buffalo Chicken

Buffalo Inspired Fried Chicken Burger, Fries, Blue Cheese Slaw

Bacon Rigatoni

with Aubergine, Tomato & Feta

Double Prawn and Tomato Linguine

with Charred Courgette and Chilli

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Lentil and Mushroom Cottage Pie

with Cheesy Mash Top and Peas

Halloumi and Roasted Pepper Rigatoni

with Roasted Garlic Tomato Sauce and Baby Spinach

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Easy Lamb and Pea Pasanda Style Curry

with Buttery Bulgur, Bell Pepper, Yoghurt and Mango Chutney

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Speedy Chipotle Bean Chilli

with Rice and Soured Cream

Pan-Fried Teriyaki Basa

with Jasmine Rice, Roasted Broccoli and Young Pea Pods

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Teriyaki Chicken Udon Traybake

with Bell Pepper, Young Pea Pods and Carrot

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Mushrooms and Jasmine Rice

Truffled Bacon, Mushroom and Pea Spaghetti

with Italian Style Cheese

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Gem

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

One Pan Hoisin Beef and Pork Udon

with Tenderstem® Broccoli and Carrot

Oven-Baked Chorizo and Sweetcorn Risotto

with Rocket Salad and Balsamic Drizzle